Yucca extract
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Basic information
Product Name: Yucca extract
Appearance: Brown to yellow powder or granular
Standard Packing: 25kg/drum
Solubility: Dissolve in water and ethanol.
Stability: Polyphenols are easily decomposed by light (need to be stored away from light)
High temperature (>70 ℃) may degrade saponins
Neutral to weakly acidic environment (pH 5-7) is the most stable
Quality Standard: CP2020,JP,Customer Made
Main active ingredients
The core active ingredients of silk orchid extract include Sarsaponin, polyphenols, polysaccharides, and natural surface active substances, and their unique effects are closely related to the synergistic effects of these ingredients.
Ingredient category |
Representative components |
Molecular formula |
CAS |
Proportion of Content |
Main function |
Sarsaponin |
Sarsaponin A |
C₃₂H₄₄O₇ |
125486-35-5 |
5%~12% |
Cholesterol lowering and antibacterial properties |
Sarsaponin B |
C₃₄H₄₈O₇ |
125486-36-6 |
/ |
Anti inflammatory and antioxidant properties |
|
Polyphenols |
Yucca Polyphenols |
C₁₄H₁₂O₃ |
/ |
3%~8% |
Anti inflammatory and antioxidant properties |
Polysaccharides |
Yucca Polysaccharides |
(C₆H₁₀O₅)ₙ |
/ |
10%~15% |
Immune regulation, intestinal health |
Natural surfactants |
Yucca glucan |
/ |
/ |
2%~5% |
Emulsification and foaming |
High Purity
100% Natural
Compliant with standards
Stable supplying
Quality ensured
Versatile Applications
Improving intestinal health
Ammonia control:
Silk orchid saponins inhibit urease activity, reduce ammonia generation in feces by up to 50%, and improve the breeding environment.
Microbial community regulation:
Polysaccharides promote the proliferation of beneficial bacteria (such as lactic acid bacteria) and inhibit Escherichia coli.
Antioxidant and anti-inflammatory properties
Eliminate free radicals:
The ORAC value of polyphenols is ≥ 20000 μ mol TE/g, significantly higher than that of vitamin E.
Inhibit inflammation:
Reduce inflammatory factors such as TNF - α and IL-6 through the NF - κ B pathway.
Regulating Cholesterol
Mechanism of action:
Saponins block intestinal cholesterol absorption, promote bile acid excretion, and reduce serum LDL-C by 15-20%.
Immune enhancement
Activate macrophages, increase IgA secretion, and enhance mucosal immunity.
Application Fields Green max
1. Feed Additives
Livestock and poultry breeding: Add 200-400g/ton of feed to reduce ammonia emissions and increase feed conversion rate (+8%).
Aquaculture: Improve water quality (0.1~0.2% addition amount).
2. Functional Foods
Cholesterol lowering products: capsules or tablets (50-200mg per day).
Intestinal regulator: compounded with probiotics.
3. Cosmetics
Anti acne products: Inhibit Propionibacterium acnes (saponin content ≥ 5%).
Anti aging essence: polyphenols can resist oxidation and delay skin aging.
4. Industrial use
Natural foaming agent: used as a substitute for SLS in shampoo and toothpaste.
Structural Optimization
Glycosylated saponins: 20× better water solubility
Nanoemulsions: 3× improved bioavailability
Synthetic Biology
Yeast-produced yuccaol (lab yield: 0.8g/L)
New Clinical Applications
Ulcerative colitis: Phase II shows 40% ↓disease activity index aution with high doses in pregnant animals
Usage Guidelines
Precision Dosing
Application |
Dosage |
Duration |
Optimal Combinations |
Livestock deodorization |
0.5-1 kg/ton feed |
Continuous |
Bacillus subtilis |
Human antioxidants |
200-300 mg/day |
≥8 weeks |
Vitamin C |
Pet care |
2% aqueous spray |
2x weekly |
Tea tree oil |
Precautions
Avoid strong oxidizers (phenolics are oxidation-sensitive)
Store in cool/dry conditions (saponins are hygroscopic)
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