Tea Extracts, Match Tea powder and Instant Tea Powder Product Introduction

• 100% natural plant extract, free of chemical additives.

• High content of active ingredients(tea polyphenols 98%, EGCG98%, Epicatechin 98%, Theanine 98%).

• Excellent water solubility, easy to incorporate into formulations.

• Exhibits various physiological benefits such as antioxidant, anti-aging and lipid-regulating properties.

• Raw material for health supplements.

• Additive for functional beverages.

• Cosmetic ingredient.

• Pharmaceutical intermediate.

Appearance: yellow to light brown powder

Odor: Distinctive tea aroma

Solubility: Highly soluble in water

Main Components: tea polyphenol, catechin, theanine, EGCG, Epicatechin, etc.

• Vibrant green color with a fresh, clean aroma.

• Fine texture(particle size up to 1200 mesh).

• Rich in tea polyphenols, vitamins etc.

• Unique flavor with a pleasant lingering sweetness.

• Coloring and flavoring or pastries, ice cream and other foods.

• Preparation of matcha beverages.

• Baking ingredient.

• Health food additive.

Can be directly brewed(recommended water temperature:80°C) or used in various food preparations(recommended dosage:1-3%).

• Rapid dissolution in both hot and cold water.

• Retains original tea aroma and taste.

• No sedimentation or impurities.

• Easy to use with excellent shelf stability.

• Instant green tea powder.

• Instant black tea powder.

• Instant oolong tea powder.

• Instant floral tea powder.

• Ready- to-drink tea beverage production.

• Solid beverage formulations.

• Food flavoring.

• Quick tea preparation in catering.

Store in a cool, dry place, sealed and protected from direct sunlight.