Garlic extract
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Basic information
Product Name: Garlic extract
Appearance: White to light yellow or granular
Standard Packing: 25kg/drum
Solubility: Dissolve in water and ethanol.
Stability: Allicin rapidly decomposes above 60 ℃
Sulfides are prone to oxidation when exposed to light (need to be stored away from light)
Quality Standard: CP2020, JP, Customer Made
Main active ingredients
The core active ingredients of garlic extract include organic sulfur compounds, polyphenols, and saponins, and their unique efficacy is closely related to the synergistic effect of these ingredients.
|
Ingredient category |
Representative components |
Molecular formula |
CAS |
Proportion of Content |
Main function |
|
organic sulfur compound |
Allicin |
C₆H₁₀OS₂ |
539-86-6 |
0.2-1.5%* |
Broad spectrum antibacterial and anti-inflammatory properties |
|
S-allyl cysteine |
C₆H₁₁NO₂S |
5578-44-5 |
2-5% |
Antioxidant and liver protection |
|
|
Diallyl disulfide |
C₆H₁₀S₂ |
2179-57-9 |
1-3% |
Anti tumor and detoxification |
|
|
Polyphenols |
Quercetin |
C₁₅H₁₀O₇ |
117-39-5 |
0.1-0.5% |
Anti inflammatory and anti allergic |
|
Saponins |
Sativoside |
C₄₅H₇₄O₁₆ |
136565-73-6 |
0.5-2% |
Immunoregulation |
High Purity
100% Natural
Compliant with standards
Stable supplying
Quality ensured
Versatile Applications
Application Fields Green max
1. Pharmaceuticals and Health Products
● Antibacterial preparation: enteric coated capsules (reducing gastric acid damage)
● Cardiovascular Capsules: Compound with Coenzyme Q10 (300-600mg daily)
2. Functional Foods
● Seasoning: Deodorized garlic powder (retaining active ingredients)
● Health vinegar: Fermented garlic extract (SAC content ≥ 1%)
3. Agricultural use
● Plant derived pesticide: 1% allicin emulsion for aphid control
● Feed additives: enhance the immunity of livestock and poultry (dosage added 0.1-0.3%)
4. Cosmetics
● Acne product: 0.5% allicin inhibits Propionibacterium acnes
● Hair generating essence: activate hair follicle stem cells (including DADS 0.1%)
Safety and Taboos
1. Toxicity
● LD ₅₀ (oral administration in rats):>5000mg/kg (practically non-toxic)
● Side effects: High doses may cause gastrointestinal irritation (recommended to be taken with meals)
2. Disabling situation
● Prohibited 2 weeks before surgery (may increase the risk of bleeding)
● Use with caution in patients with gastric ulcers (irritation of gastric mucosa)
3. Drug Interactions
● Enhance the efficacy of anticoagulant drugs (such as warfarin)
● Reduce the blood concentration of certain HIV protease inhibitors
Future research and development directions
1. Stability Breakthrough
● Liposomal embedding: Half life of allicin extended from 2 hours to 14 days at room temperature
● Gene editing: Cultivate high alliin varieties (increase content by 2 times)
2. Development of new indications
● COVID-19 Assistance: In vitro display of inhibition of 3CL protease activity (EC50=11 μ M)
● Alzheimer's disease: DATS reduces Tau protein phosphorylation (animal experiment)
Usage Guidelines
1. Application Protocols
|
Use Case |
Dosage/Concentration |
Precautions |
|
Aromatherapy |
2-4 drops diffusion |
Avoid eye mucosa contact |
|
Skincare |
≤0.4% formulation |
Sun avoidance for 12h post-use |
|
Lipid management |
500-1000mg/day |
Space 6h apart from statins |
2. Contraindications:
● Pregnancy (uterine relaxation risk)
● Absolute contraindication in photosensitivity disorders
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